Our winery is located within the evocative Natural Park of the Livorno Hills, just a few kilometres from the sea.

The characteristics of our soils, surrounded by holm oak and oak forests, together with our meticulous choice to manually check and clean every single grape cluster before it reaches the cellar, and of course our deep passion for this work, have allowed us to produce wines that are truly distinctive and unique.

Our estate is strongly committed to maintaining a sustainable balance with the surrounding environment.

Our agricultural management is focused on environmental conservation: 97% of the estate’s surface is left untouched and preserved in its natural state, contributing to the protection of biodiversity.

In our vineyards no insecticides or herbicides are used. We deliberately allow natural grass cover to grow between the rows, encouraging the presence of beneficial insects such as ladybirds, which naturally help control aphids.

All pruning, trimming and woodland residues are shredded using a bio-shredder, creating compost that is later returned to the vineyard.

During harvest, each grape cluster is carefully cleaned directly in the vineyard. This ensures that only perfectly healthy grapes enter the cellar, significantly reducing the need for chemical intervention during winemaking.

Our wines are produced exclusively from the grapes we grow ourselves, with no external purchases, in order to preserve the purity of our identity.

None of our wines are filtered. Clarification is carried out solely through natural decantation and racking.

No colourants, acidity correctors or stabilisers are added.

We believe it is essential for our wines to remain as natural as possible. Only in this way can the true character of the territory be fully expressed, allowing the grapes to speak for themselves.